"Sushi Hanakuruma" is located on the first basement floor of a building on Sakura-dori in front of Nagoya Station. It is a sushi restaurant produced by the famous Ginza restaurant "Sushi ARAI".
Yuichi Arai, is a talented sushi chef who trained at renowned restaurants, Ginza Kyubey and Sushisho in Yotsuya, for 10 and six years, respectively, before he opened his own restaurant, Sushi Arai, at the age of 33. His amazing Edomae sushi (Tokyo-style sushi) skills and hospitality give his restaurant exceptional popularity and a strong presence in Ginza filled with renowned sushi restaurants.
The chef of this famous sushi restaurant in Ginza selected Nagoya for his next sushi restaurant project. He entrusted the new restaurant to Chef Hiroyoshi Yokota, who offers sophisticated sushi to establish it as a new genre in the restaurant scene of Nagoya. The ingredients of sushi and delicacies are locally sourced from the rich waters of Ise and Mikawa bays and lavishly used to create unique flavors for the guests of Sushi Hanakuruma.
The drink menu boasts a wide range of local sakes and wines to meet the preferences of different guests.
Sushi Hanakuruma only has eight counter seats in the luxury dining room with plain wood accents. The dishware and interior designs are also carefully selected to suit the prestigious dining experience. Together, they make the restaurant a perfect place to enjoy the exquisite dishes and hospitality supervised by a renowned chef with your family, partner, friends, or colleagues.
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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.
Access
5 min. walk from Sakura-dori Exit of JR Nagoya Station
