Ginza Adachi Naoto

A hidden gem of a restaurant that cherishes the spirit of great hospitality

A hidden gem of a restaurant that serves exquisite Japanese cuisine — named after its owner, Naoto Adachi, who gained his skills at Japanese restaurants in Tokyo.

Naoto severs one and only one recommended course including eight dishes handpicked by the owner. The owan (soup appetizer) and nimono (simmered food) are exquisitely prepared dishes that showcase the restaurant's unique originality, expressed in simple arrangements to match the concept of the restaurant. The restaurant offers not only Japanese sake, but it also serves a selection of wines from around the world to fulfill a wide variety of requirements.

This restaurant places great attention to detail and cherishes the hospitality of Japanese cuisine — a perfect venue for your special occasions.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

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Recommendation(8)

  • 40's

    Date of Visit: 6/2019
    Thanks so much for the lovely time The food was fantastic It was a unique experience that I recommend to everyone
    Number of visits: OnePurpose: Anniversary
  • 50's

    Date of Visit: 5/2017
    I felt very welcome in this small restaurant. All ingredients super fresh, mostly prepared in front of your eyes. Excellent kaiseki dining experience!
    Number of visits: OnePurpose: Other
  • 30's

    Date of Visit: 4/2017
    Excellent food and drink. Delightful service.
    Number of visits: OnePurpose: Other

Courses

Information

Name

Ginza Adachi Naoto [銀座 安達直人]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

[Mon - Fri] 18:00~24:00 (L.O.23:30)[Sat] 18:00~22:00 (L.O.21:30)

Holidays

Sunday, Public holidays

Access

7-6-5, Ginza, Chuo-ku, Tokyo

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