Yoyogi-Uehara Yuu

7,370 JPY 〜
/ Guest
  • Taxi Available

  • Anniversary Services

A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".

Located in a quiet residential area just three minutes on foot from Yoyogi-Uehara Station on the Odakyu Line, Yoyogi-Uehara Yuu is a Japanese restaurant that specializes in making incredible use of "now-or-never" seasonal ingredients. Here is a venue can provide you a calm and relaxing atmosphere, that attracts lots of regular guests from the area and places far away.

The owner, Mr. Imoto, got his start in the cooking world at Ristorante Hamasaki in Minami-Aoyama and went on to learn the arts of Japanese food and sake at Ginza KAN and at Potsura-Potsura in Shibuya. Then, in 2014, he struck out on his own with a strong desire to "deliver meals with spirits and vegetables carefully selected to embody the philosophy of the chef." Travelling among a variety of farms, Mr. Imoto listens to the ideas and philosophies behind the vegetables cultivated and selected those that, more than being purely delicious, are also the most authentic. The seasonal "Chef's Selected Course" which changes on a weekly basis, makes full use of "now-or-never" ingredients taken from the fields to offer a sensory experience of the four seasons.

A further commitment to perfection can be seen in the Japanese sakes storage. Notably, all sakes on offer are of the "Ouroku" brand, hailing from Shimane Prefecture. All Ouroku sakes are produced unfiltered and in limited quantities, and Mr. Imoto was fascinated by the philosophy of its creator. Even the same Ouroku exhibits different aspects of its scent and flavor when drunk differently, such as from a sake glass versus a wine glass, giving it incredible versatility and potential.

With both counter and table seating available, the venue allows guests to fully enjoy the cuisine and Japanese sake on offer, whether for group meals with friends, dates, casual dining or business outings.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
3-minute walk from Yoyogi-Uehara Station, Odakyu Odawara Line

【Nearby Hotels】 * including Michelin hotels
■ Shibuya "Cerulean Tower Tokyu Hotel"
■ Shibuya "Shibuya Excel Hotel Tokyu"
■ Ebisu "Westin Hotel Tokyo"
■ Futako Tamagawa "FutakoTamagawa Excel Hotel Tokyu"

Access

Recommendation(7)

  • 50's

    Date of Visit: 7/2019
    2回目の訪店となりますが、今回も満足度が高い内容でした。前回同様店主お任せコースでいただきましたが、こだわりの食材に丁寧で繊細な味付けを施した独創的な料理の数々に魅了されます。 本日のコース内の白眉の一品は以下。 ○青森産帆立の炙り 枝豆と鹿児島県産大名筍 ○とうもろこしの茶碗蒸し 青しそとレモンバーベナのあん ○天草産ヒラスズキの焼きもの 渡り蟹の出汁と栽翠茄子
    Number of visits: 2+Purpose: Other
  • 50's

    Date of Visit: 6/2018
    素材の味がきちんと出ていて、見た目にも楽しめてトウモロコシのスープからデザートのプリンまでとてもおいしくいただきました。コロッケも追加で注文できてよかったです。ありがとうございました。
    Number of visits: OnePurpose: With Colleagues
  • 50's

    Date of Visit: 6/2018
    素晴らしいお料理でした。 良い感じに意外性があって、一般的では無い味付けや食材の使い方が、美味しいのは勿論ですが、食べていて楽しかったです。 火加減や塩梅も良くて、また、是非お伺いしたいです。
    Number of visits: OnePurpose: Other

Courses

Dinner
Standard Chef's selected course
7,370 JPY / Guest
Dinner
Seasonal Chef's selected course with one drink for the toast
8,470 JPY / Guest
Dinner
Seasonal Vegetarian Omakase Course
11,000 JPY / Guest

Information

Name

Yoyogi-Uehara Yuu [代々木上原 ゆう]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Dinner: 17:00~25:00 (L.O.24:00)

Holidays

Monday,

Access

3-22-12, Nisihara, Shibuya-ku, Tokyo

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Yoyogi-Uehara Yuu [代々木上原 ゆう]
Shibuya/Ebisu
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