Chi-Fu

6,655 円 〜
/ 人
14,520 円 〜
/ 人
  • タクシー利用可能

  • 記念日サービス

  • 英語メニュー

  • 英語スタッフ

1-star Chinese cuisine in Osaka that is continually challenging innovation with a modern approach

The restaurant was founded by the first generation in Nishitemma, 1947. Koji Azuma, the third generation, trained for 6 years in Akasaka’s Ishingo and 6 years as head chef in Shinbashi’s Bifun Azuma, after which he opened Chi-Fu in 2012. The name of the restaurant is derived from Chinois-Fumé (the fragrance of China) and Chinois-Futurism (the future of China), to make Chi-Fu. Chef Azuma takes traditional Chinese cuisine inherited from his grandfather and father, and leads us onto a new stage with innovative cooking techniques.

For example, in the hands of the chef, fó tiào quiáng (a type of shark fin soup) – a luxurious soup which uses dashi (soup stock) from top quality dried seafood – becomes a dish which replaces dried seafood with ingredients from the mountains such as Jinhua Chinese ham, shiitake mushrooms and soft-shelled turtle wrapped in wonton, with popular ingredients like beef tendon and dried sour plum. These adventurous dishes are only possible because the chef has properly studied the ABCs of Chinese cuisine passed down from ancient times.

They have 3,000 bottles of wine in the cellar, which is said to be No.1 in Kansai area. One of the enjoyments is the harmony of wine with as much history as the Chinese cuisine, selected by a sommelier. The simple and modern interior of the restaurant exudes a sophisticated atmosphere. This is where you would want to bring that important someone for a meal.

※ Awarded 1 star on world-renowned gourmet guide Kyoto-Osaka 2022.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*Please note that Hyotei only accept breakfast reservation through hotel's concierge, you may contact your accommodation for details.

【Access】
■10-minutes by walk from "Yodoyabashi Station" (Exit 2) on Osaka Municipal Subway Midousuji Line

アクセス

おすすめコメント(2)

  • 50's

    来店日: 11/2021
    とても美味しかったです。
    来店回数: 初回訪問来店目的: 家族や親戚
  • 60's

    来店日: 11/2021
    安定した味付けが魅力的でした。
    来店回数: 初回訪問来店目的: 友達と食事

コース

ランチ
Copain
6,655 円 / 人
ランチ
Special
9,680 円 / 人
ランチ
Degustation
14,520 円 / 人

店舗情報

店名

Chi-Fu [Chi-Fu(シーフ)]

ジャンル

Chinese

営業時間

Lunch: 11:30~13:30(L.O.13:00) Dinner: 17:30~20:30(L.O.20:30)

定休日

Sunday,

アクセス

4-4-8 , Nisitenma, Kita-ku, Osaka, Osaka

Webサイト

http://chi-fu.jp/

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Chi-Fu [Chi-Fu(シーフ)]
Kyoto/Osaka/Nara
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