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Yakitori TORI bien

  • English Menu
  • Children-friendly

Creating new value for yakitori restaurants, from grilled food to ramen.

"Kannonura", is known as one of the most popular tourist spots in Tokyo is located behind the Senso-ji temple. In this area where the atmosphere of an old-fashioned street remains, it is said that there are many hidden, famous restaurants and eateries. This is where Yakitori TORI bien is located and is a restaurant with rising popularity since opening in August 2012.

Restaurant owner Satoshi Handa honed his skills for 9 years at Michelin Guide's famous one-star yakitori restaurant, Birdland. They use Kaiji Shamo chicken from Yamanashi prefecture. Limiting stock to cocks that have a stronger flavor and less fat than a hen, the chicken is purchased as a whole and prepared at the restaurant. The meat is very fresh, with rare parts such as Sori (a ping-pong ball sized muscle inside the pelvis), Tsuru (neck meat), and Kiwa, seasoned and prepared at its optimal state, and also grilled at the optimal temperature.

The Omakase Course includes homemade liver pate, 4 types of seasonal appetizers, yakitori and grilled vegetables, salad and chicken soup. Handa himself went through the tasting process and selected Japanese sake and wine that will go well with the exquisite course, which includes originally-arranged liver pate inherited from Birdland and pepper-grilled chicken thigh that goes well with sauce. In addition, the last dish, ramen noodles made with Kaiji Shamo chicken soup, is also popular. Receiving advice from popular ramen shops within the metropolitan area, Handa decided to use homemade noodles.

In the vivid store where the wall is painted in a vermillion color, there are 18 counter seats and 4 table seats. Handa’s warm personality while grilling yakitori makes the atmosphere homey and many use this place for a girls’ night out or for dates. The bright and fun atmosphere along with delicious yakitori in an extraordinary space will definitely make your Kannonura night a special one.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*The restaurant is available for private dinner and parties (16 -19 guests). For more details, please fill out contact form.
Inquiries can also be made to the following email address: ​info@pocket-concierge.jp

■12-minute walk from Tokyo Metro Asakusa Station Exit 1



Chef's choice Course

5,341 JPY / Guest

  • ▼Course details
    Homemade liver pate, appetizer, 8 types of skewers, salad, homemade chicken soup

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.


Chef's choice Course with a last dish

6,583 JPY / Guest

  • This is an Chef's choice course which includes Grilled Caciocavallo Cheese and a last dish (your choice of homemade Chinese noodles or Oyakodon - a bowl of rice with soy-and-sugar-seasoned chicken, egg, and onion).

  • ▼Course
    Homemade liver pate, appetizer, 9 types of skewers, salad, last dish, homemade chicken soup

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.


Recommendations (4)

  • Age: 50'sDate of visit: 5/2018Number of visits: 1Purpose: With family
  • Age: 20'sDate of visit: 3/2018Number of visits: 1Purpose: Other
    Plenty of Food to eat was served. Food was great. Personal attendants were very kind and professional. They tried to explain about food(not only to me but to other local guest) That was a very nice dinner.
  • Age: 30'sDate of visit: 2/2018Number of visits: 1Purpose: Other
    Every dish was delicious.
  • Age: 30'sDate of visit: 1/2018Number of visits: 2Purpose: With friend
    今回、「〆の一品がついたおまかせコース」をいただきましたが、焼鳥だけでなく、初めに出てくるパテと前菜も美味しく、コース全体を通して満足感のある内容でした。 特に、〆のラーメンに関しては、ラーメン屋が開けるのではないかと思うぐらいのクオリティーで、友人も絶賛しておりました。 しっかりと食べたい方は、〆の一品までつけたほうが良いですね。 家路につく際、浅草寺の脇道を通って帰りましたが、右手にはライトアップされた浅草寺、左手には少しスカイツリーも見ることができ、ちょっとした観光気分にも浸ることがでしました。 デートスポットとしても良いですね。 ごちそうさまでした!
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Name [Japanese name]
Yakitori TORI bien [焼鳥トリビアン]
Cuisine Type
Opening hours
【Weekday】17:30~23:00 (L.O. 22:15) 【Saturday・Sunday・Holiday】17:30~22:00 (L.O. 21:15)
3-35-12, Asakusa, Taito-ku, Tokyo
Closest Stations

12-minute walk from Tokyo Metro Ginza Line Asakusa Station Exit 1