Sushi Harumi

12,100 JPY 〜
/ Guest
  • English Speaking Staff

A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi

Ginza: a fierce battleground for sushi in level and in price. In an area where the average price is said to be ¥30,000, Sushi Harumi is a restaurant with a passion to serve delicious sushi at a reasonable price. It was started by Toru Okuda, the owner of Ginza Koju, so the quality is guaranteed as the peak of Japanese cuisine in Ginza. The head chef is Keisuke Yoshiya hoaned his sushi skills at a Chiba hotel for 9 years and a restaurant in the metropolitan area for 3 years.

A reasonable price for a Chef's choice 10 nigiri sushi course is unheard of in a first class Ginza restaurant, but the quality is on par with other top restaurants. Sasanishiki rice (which has large grains and less sticky nature) is used with either red or white vinegar depending on the seafood used for the sushi toppings. Even during business hours, delicious rice is continuously prepared in order to serve it fresh for the customers as they come in. The top quality seafood is bought from Tsukiji, and Yoshiya excels at adding a little extra, such as sliced raw fish served with kelp, conger eel, and simmered clams, in preparing the sushi. Char-grilled seasonal fish is wonderful as an otsumami (appetizer). To be able to handle charcoal, which is said to be difficult because of how hard it is to control the temperature, there is a chef from Ginza Koju who is put in charge of it. The collection of wine and sake is also handled by a sommelier from Ginza Koju, and the lineup selected is changed periodically, to the satisfaction of alcohol enthusiasts.

The interior of the restaurant consists of only 10 counter seats, with the counter made of clean cypress wood. The sushi is placed directly on the counter by the chef, but because the counter is difficult to maintain, you will not find this in many restaurants in Ginza. Like Ginza Koju, the dishes and wares used are karatsu-yaki and bizen-yaki crafts made by famous artists. Sushi, nibble, alcohol, hospitality, atmosphere - the harmony of these things in this hideaway restaurant is sure to delight guests who visit casually as well as those celebrating an anniversary or having a business dinner.

Best sushi restaurants in Ginza,Tokyo by Pocket Concierge

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■5-minute walk from Tokyo Metro Ginza Station
■5-minute walk from Tokyo Metro Shimbashi Station
■5-minute walk from Tokyo Metro Yurakucho Station



  • 50's

    Date of Visit: 3/2020
    Number of visits: 2+Purpose: With family
  • 30's

    Date of Visit: 2/2020
    I’ve been to Japan three times, and every time I’ve had dinner at Sushi Harumi. I’ve tried many other sushi restaurants in all price ranges, but haven’t found one I like more than Sushi Harumi. The quality of the food is always excellent and the service is of the highest quality. I’ll be dining here for many years to come on future trips to Japan. Arigatou gozaimasu!
    Number of visits: 2+Purpose: Other
  • 60's

    Date of Visit: 12/2019
    若手の御主人でしたが綺麗な食卓、丁寧な仕事、食材の質も良く大変満足しました。 これもお若い店員の気配りも良く、気持ちの良い夕食のひと時を過ごすことが出来ました。 良いお店をご紹介頂き有難う御座いました。 一方、銀座にしてはコスパは最高では無いでしょうか。 今回はお決まりをそのまま頂きましたが、今度はもう少し追加で頂くことが出来ればと思った次第。
    Number of visits: OnePurpose: With Colleagues


The Owner's choice Course
12,100 JPY / Guest



Sushi Harumi [すし晴海]

Cuisine Type


Opening hours

17:30~24:00 (Last order: 22:00)


Sunday, No fixed holiday


7-6-19, Ginza, Chuo-ku, Tokyo

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Sushi Harumi [すし晴海]