Maison Paul Bocuse

4,514 JPY 〜
/ Guest
10,692 JPY 〜
/ Guest
  • Anniversary Services

The heights of Michelin 3-star gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.

The Grand Maison "Paul Bocuse" from Lyon, France is a legendary restaurant that had already acquired 3 stars in the Michelin Guide by 1965. This is Maison Paul Bocuse - located at Daikanyama Station in Tokyo - offering the Orthodox-school French cooking that has fascinated gourmands the world over, here in Japan. Hiramatsu Group - a heavyweight in Japan's restaurant scene - took over management in Japan with a 2007 open. It currently has Michelin1-star.

The chef - Irisuna Toshishige - mastered the art of cooking in restaurants in Tokyo, in France, and in Hiramatsu Group's Grand Maison before becoming the head chef of "Maison Paul Bocuse" in 2015. Chef Toshishige was originally a fan of the Chef Bocuse and today loyally reproduces that traditional flavor, after receiving training from Christoph Muller - the general master chef of Paul Bocuse in Lyon. The chef uses mainly French ingredients with a few top quality Japanese items, producing dishes that patrons of Paul Bocuse can be satisfied with every day.

A number of Paul Bocuse specialties like "The truffle soup served to V.G.E. at Élysée Palace in 1975" and "Seabass Pasty with Sauce Choron" make up the base menu - a number of famous dishes can be enjoyed in Japan just like they are in their home country. These dishes are wonderful when paired with their selected wines directly imported from one of various chateaus and domaines in France.

This restaurant is split into a dining area, salon area, and bar, along with private rooms for small groups. Space is full of Venetian glass chandeliers and Tiffany stained glass, with an art nouveau aesthetic that complements the gourmet food wonderfully. Rediscover the soul of French cuisine at the Grand Maison.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■6 minutes walk from Daikanyama Station of Tokyu Toyoko Line
■5minutes ride from Ebisu Station or Shibuya Station of JR Yamanote Line

Access

Courses

Dinner
MENU PAUL BOCUSE
29,700 JPY / Guest
Dinner
MENU BOURGEOIS
21,384 JPY / Guest
Dinner
MENU TRADITION
15,444 JPY / Guest

Information

Name

Maison Paul Bocuse [メゾン ポール・ボキューズ]

Cuisine Type

French

Opening hours

Lunch: 12:00~15:30 (L.O. 14:00)Dinner: 18:00~23:00 (L.O. 20:30)

Holidays

No holiday,

Access

17-16, Sarugakucho, Shibuya-ku, Tokyo

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Maison Paul Bocuse [メゾン ポール・ボキューズ]
Shibuya/Ebisu
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