Kushikatsu Bon Kitashinchi

13,500 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

Luxury and craft come together in this shining world gourmet guide award creative Kushikatsu cuisine

Japanese Black Wagyu beef ""Chateaubriand,"" topped with Kombu with Pacific herring eggs, sea urchin, and caviar from which wafts the scent of the sea, using fresh foie gras from Hungary, the zucchini and foie gras provide a wonderful performance of texture. This luxurious menu is unexpected for a Kushikatsu restaurant, but from it, one can glimpse the heights of its ambition.

Since earning its the first world gourmet guide award in 2010, ""Kushikatsu Bon Kitashinchi"" has continued to shine with the honor of its 1-star. With the dream of bringing Kushikatsu to the world, it opened its Kitashinchi location in Osaka busiest shopping district as a trial for a top class Kushikatsu restaurant, in preparation for an expansion into Paris. The head chef, Kenji Otani who has trained extensively at Japanese restaurants in Osaka and Himeji as well as Kushikatsu restaurants in Ashiya. He is meticulous about top class ingredients such as those used in the menu above, as well as fresh seafood such as the legendary high-grade fish ""Kue"" (Longtooth Grouper), high-quality vegetables, and even his kitchen utensils and flatware. The antique European furniture blends into space well, the frying pans are made of copper, and the flatware is specially ordered Arita ware. Everything speaks to Mr. Otani's detailed attention to beauty.

Wine offered is mainly French and California selections by a sommelier. Japanese sake and shochu are also available. The interior is divided into 14 counter seats and 2 semi-private rooms (4 seats and 5 seats). On Sundays and holidays, families with children can make use of the semi-private rooms. Customers are mostly business guests, friends, or couples. Overseas business guests enjoy the restaurant, too.

""Kushikatsu Bon Kitashinchi"" has achieved its dream of opening a Paris location and has made great strides toward its goal of bringing Kushikatsu to the world. At the original launch pad, ""Kushikatsu Bon Kitashinchi,"" a traditional common sense is shattered as high-grade ingredients are used without frugality to bring you a new dimension to the true enjoyment of Kushikatsu together with attentive hospitality.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 1-minute walk from Nishi Umeda Station Exit C-92(Osaka Municipal Subway Yotsuhashi Line)

Access

Recommendation(8)

  • 60's

    Date of Visit: 10/2023
    高級店ですが、気さくな接客で美味しく楽しいひと時を過ごせました。ご馳走様様でした。
    Number of visits: OnePurpose: With family
  • 60's

    Date of Visit: 11/2023
    お世話になりました。お肉から始まり、魚貝、お野菜、デザートに至るまで、出てくる一品一品を味わいながら、お酒も美味しくいただきました。お口直しのうどん、しめのヒレカツサンドは絶品でした。大阪の串かつ文化を堪能しました。スタッフのみなさまの心温まるおもてなしに、楽しいひと時を過ごすことができました。ありがとうございました。
    Number of visits: OnePurpose: Other
  • 30's

    Date of Visit: 7/2023
    好味,只是肉類🍖比較少,如果多點就好 價錢不算平,但食物質素ok
    Number of visits: OnePurpose: Other

Courses

Dinner
Special course with the world's three major delicacies and seasonal ingredients
15,500 JPY / Guest
Dinner
Special course with the world's three major delicacies and seasonal ingredients
14,500 JPY / Guest
Dinner
Special course with the world's three major delicacies and seasonal ingredients
13,500 JPY / Guest

Information

Name

Kushikatsu Bon Kitashinchi [串かつ凡 北新地]

Cuisine Type

Tempura

Opening hours

18:00~24:30(22:30,L.O.24:30)

Holidays

No holiday, 12/31~1/4

Access

B1F, Dojima Merry Center Building, 1-3-16, Douzima, Kita-ku, Osaka, Osaka

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Kushikatsu Bon Kitashinchi [串かつ凡 北新地]
Kyoto/Osaka/Nara
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