Kushikatsu Bon Kitashinchi

12,500 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

Luxury and craft come together in this shining world gourmet guide award creative Kushikatsu cuisine

Japanese Black Wagyu beef ""Chateaubriand,"" topped with Kombu with Pacific herring eggs, sea urchin, and caviar from which wafts the scent of the sea, using fresh foie gras from Hungary, the zucchini and foie gras provide a wonderful performance of texture. This luxurious menu is unexpected for a Kushikatsu restaurant, but from it, one can glimpse the heights of its ambition.

Since earning its the first world gourmet guide award in 2010, ""Kushikatsu Bon Kitashinchi"" has continued to shine with the honor of its 1-star. With the dream of bringing Kushikatsu to the world, it opened its Kitashinchi location in Osaka busiest shopping district as a trial for a top class Kushikatsu restaurant, in preparation for an expansion into Paris. The head chef, Kenji Otani who has trained extensively at Japanese restaurants in Osaka and Himeji as well as Kushikatsu restaurants in Ashiya. He is meticulous about top class ingredients such as those used in the menu above, as well as fresh seafood such as the legendary high-grade fish ""Kue"" (Longtooth Grouper), high-quality vegetables, and even his kitchen utensils and flatware. The antique European furniture blends into space well, the frying pans are made of copper, and the flatware is specially ordered Arita ware. Everything speaks to Mr. Otani's detailed attention to beauty.

Wine offered is mainly French and California selections by a sommelier. Japanese sake and shochu are also available. The interior is divided into 14 counter seats and 2 semi-private rooms (4 seats and 5 seats). On Sundays and holidays, families with children can make use of the semi-private rooms. Customers are mostly business guests, friends, or couples. Overseas business guests enjoy the restaurant, too.

""Kushikatsu Bon Kitashinchi"" has achieved its dream of opening a Paris location and has made great strides toward its goal of bringing Kushikatsu to the world. At the original launch pad, ""Kushikatsu Bon Kitashinchi,"" a traditional common sense is shattered as high-grade ingredients are used without frugality to bring you a new dimension to the true enjoyment of Kushikatsu together with attentive hospitality.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■A 1-minute walk from Nishi Umeda Station Exit C-92(Osaka Municipal Subway Yotsuhashi Line)



  • 30's

    Date of Visit: 3/2019
    good food and service
    Number of visits: OnePurpose: With friend


Omakase 16 skewers
12,500 JPY / Guest
Omakase 18 skewers
13,500 JPY / Guest
Omakase 20 skewers
14,500 JPY / Guest



Kushikatsu Bon Kitashinchi [串かつ凡 北新地]

Cuisine Type


Opening hours



No holiday, 12/31~1/4


B1F, Dojima Merry Center Building, 1-3-16, Douzima, Kita-ku, Osaka, Osaka

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Kushikatsu Bon Kitashinchi [串かつ凡 北新地]