Tempura Miyashiro

26,400 JPY 〜
/ Guest
26,400 JPY 〜
/ Guest
  • Anniversary Services

Orthodox tradition tempura from a 100-year-old build in Nakameguro

The location is a 3-minute walk from Tokyo's Naka-Meguro Station through the Meguro-Ginza shopping district. Entering a narrow alley just beyond the post office in front of Naka-Meguro Station, a 100-year-old tenement, surrounded by sheet metal, comes into view. Inside the entrance is "Tempura Miyashiro," which opened in 2018. The owner-chef, Mr. Naoaki Miyashiro is a talented chef who previously worked at Japanese restaurants in locations such as the Yokohama Royal Park Hotel and the Hilton Tokyo Odaiba.

True to Mr. Miyashiro's philosophy of showing "thanks for the ingredients given to us by the four seasons, the producers who bring them to us and our guests who come to enjoy them," the ingredients used and his attitude toward preparing them are full of earnestness. Mr. Miyashiro draws on technique cultivated over long years to deep fry his tempura with impeccable timing in order to maximize the flavor of his ingredients. To say nothing of its visual beauty, the tempura, enveloped in a perfect battering, features the perfect temperature and exquisite locked-in flavor and texture from the first bite. The moment the compressed flavor of the season spreads throughout the mouth is an opportunity for each guest to experience the true depth of tempura.
Also not to be missed are the seasonal small bowl and sashimi dishes served between the tempura courses. In particular, the painstakingly-prepared bonito broth is a must-try. The broth is made using only carefully-selected core material from the first-rate bonito from Makurazaki, Kagoshima Prefecture. Combining this with a soup carefully prepared using the bones of the fish used for that day's dishes allows guests to enjoy an unparalleled harmony between ingredients and broth. Mr. Miyashiro himself pairs Japanese sake and wine to fit with each monthly course.

In contrast with the tasteful retro appearance, the interior of the shop features a refined design with soft, high-quality wood trim used together with Japanese paper to create a refined, pure Japanese-styled space with a relaxed atmosphere. Only 8 counter seats are available, and since they are located relatively close to Mr. Miyashiro, guests can enjoy not only the light sizzling sounds of the frying tempura but also the proximity to the excitement of Mr. Miyashiro's culinary action. In addition to simply enjoying the food, the shop has a kindness about it that invites the care of its customers. Suitable for meals with friends, dining events and dates, it would also no doubt be an effective place to provide guests with a pleasant culinary surprise.

※ Awarded 1 star on world-renowned gourmet guide Tokyo 2023

*The availability of this webpage does not guarantee that the restaurant presented provides services in English unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 5-minute walk fromNakameguro Station(Tokyo Metro Hibiya Line)

Frequently Asked Questions
■ Do you have a private dining room?
Private dining room(s) are not available.
■ Are children welcome? If so, is a separate menu for children available?
Children over the age of 12 are welcome when you reserve the entire restaurant for your private event. Please inquire in advance. Unfortunately, we do not offer a special menu for children.
■ Can the course be customized for vegetarian, vegan or low calories?
Please inquire in advance. A vegetarian option may be prepared.
■ Are menus available in other languages?
Unfortunately, we only offer our menu in Japanese.
■ Does anyone in the restaurant speak other languages?
Unfortunately, our staff only speak Japanese.
■ Can I make a reservation for 1 person?
We accept reservations starting from 1 person.
■ Is there a dress code?
Our dress code is Smart Casual. Please refrain from shorts, tank tops or sandals.



  • 60's

    Date of Visit: 8/2020
    いつもながら丁寧な仕事ぶりに感心をしました。出てくる料理は天ぷらは勿論一級品ですが、天ぷら以外のものも大変おいしく、天ぷら専門店であることをしばし忘れてしまうぐらいでした。又、ペアリングで出てくるお酒も国産の非常に美味しいワインを中心に取り揃えていて、思わずお代わりをしてしまったくらいです。 他のお客様が盛り上がっていて、隣にいる人間と話をするのが難しかったのは、ご愛敬でしょうか。 帰り際に早速次回の予約をさせて頂きました。次はどんなネタが出てくるのか、楽しみです。
    Number of visits: OnePurpose: Date
  • 30's

    Date of Visit: 8/2020
    天婦羅はもちろんその他の料理も大変美味しく、とても満足致しました。 店主様、料理長様、スタッフ様まで気さくに話しかけて頂きより一層料理を美味しく頂ける事ができました。
    Number of visits: OnePurpose: Anniversary
  • 40's

    Date of Visit: 6/2020
    結婚記念日に伺いましたが、入口の雰囲気から素敵な室内、細かい気配りができる店員さんと全てが好印象でした。もちろん料理が美味しいのは言わずもがな。最後のかき揚げは素晴らしかったです。余った分はおにぎりしていただき、翌日まで楽しめました。 記念日のプレートもご用意頂き、妻とともに大満足でした。また来店したいです。
    Number of visits: OnePurpose: Anniversary


Omakase Course with One Drink
26,400 JPY / Guest
Omakase Course with One Drink
26,400 JPY / Guest



Tempura Miyashiro [天婦羅みやしろ]

Cuisine Type


Opening hours

Lunch:11:30~14:00(L.O.13:30) Dinner:17:30-23:00(L.O.21:00)




2-18-11, Kamimeguro, Meguro-ku, Tokyo

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Tempura Miyashiro [天婦羅みやしろ]