Kodaiji Jugyuan

18,975 JPY 〜
/ Guest
25,300 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

A 1-star ryotei in Kyoto, overlooking the famous garden from the 110 year old sukiya building

Located closed by the Kodai-ji Temple, which is said to have been loved by Nene, the principal samurai wife of Hideyoshi Toyotomi, is one star restaurant Kodaiji Jugyuan. In an elegant sukiya-zukuri building built 110 years ago, where the owner-chef serves traditional Kyoto cuisine.

The motto of Kodaiji Jugyuan is "delicious food means safe and secure food." He sources the fish from Nishiki Market every day and gets the best conditioned fish from reliable broker or fish shop. He also uses vegetables purchased directly from farmers and rice grown by producers in Fukui prefecture. All you have to do is keep the ingredients simple and don't overdo them. The dinnerware used includes those made by Rosanjin Kitaoji, Kenzan Ogata, Imari Furu and contemporary artists, as new and old ones.

You should not miss the beverage list, with various wine selected by a sommelier base on the chef's Kyoto cuisine, pairing is also available. In addition to the sake produced in Kyoto, there are also 5 kinds of sake produced in the Hokuriku region, including Kokuryu from Fukui Prefecture.

Kodaiji Jugyuan is located on a large site that is around 2,000 tsubo. It is in a sukiya-zukuri style building that was built 110 years ago by famous craftsmen Asajiro Kamisaka and Sutejiro Kitamura. From the first floor you can see a famous garden handled by Jihei Ogawa, the seventh master gardener of the Meiji period, and from the second floor you can see the city of Kyoto. In addition to 10 counter seats, there are also private rooms (8 rooms), with table seats and horigotatsu. It is place to celebrate special day with family and friends, dining and entertaining, guests from overseas, etc. Enjoy luxurious location where you can enjoy the culture of Japanese restaurant where you can feel the goodness of Japan.

※ Awarded 1 star on world-renowned gourmet guide Kyoto-Osaka 2020.

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*The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

【Access】
A 20-minute walk from Gion-Shijo Station, Exit 6 (Keihan Main Line)

Access

Recommendation(6)

  • 40's

    Date of Visit: 9/2021
    細部までこだわり抜かれた素晴らしいフルコースでした。 また来ます。 ご馳走様でした☺︎
    Number of visits: OnePurpose: Other
  • 50's

    Date of Visit: 6/2021
    庭園もよく手入れされていて店内も広く落ち着いて食事させていただきました。
    Number of visits: OnePurpose: With family
  • 60's

    Date of Visit: 3/2021
    お料理とおもてなしとも、とても素晴らしかったです。最初の「お赤飯」のお祝いと覚悟ように、どうか新型コロナに負けずに頑張って下さい
    Number of visits: OnePurpose: With friend

FAQ

Courses

Lunch
Seasonal Omakase 15,000 Yen Course
18,975 JPY / Guest
Lunch
Seasonal Omakase 20,000 Yen Course
25,300 JPY / Guest
Dinner
Seasonal Omakase 20,000 Yen Course
25,300 JPY / Guest

Information

Name

Kodaiji Jugyuan [高台寺十牛庵(じゅうぎゅうあん)]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch:11:30 am - 3:30 pm (L.O.12:30 pm) Dinner:5:30 pm - 10:30 pm (L.O.7:30 pm)

Holidays

Monday,

Access

高台寺桝屋町353, Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto

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Kodaiji Jugyuan [高台寺十牛庵(じゅうぎゅうあん)]
Kyoto/Osaka/Nara
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