Sushi Shin by Miyakawa

25,300 円 〜
/ 人
37,950 円 〜
/ 人
  • 英語メニュー

  • 英語スタッフ

An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi

“Sushi Shin by Miyakawa” is an Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi.

This sushi restaurant incorporates the styles of both Edomae and Ezomae, under the supervision of Masaaki Miyakawa, of the three-star “Sushi Miyakawa” restaurant in Hokkaido. You can see the Tokyo Skytree from the large window and enjoy Edomae sushi whilst taking in this superb view.

Tetsuya Uno is in charge of “Sushi Shin by Miyakawa”. He is a veteran sushi chef with more than 20 years of experience. The seafood used at the restaurant is purchased from markets in Hokkaido and Toyosu in Tokyo. The combination of Edomae-style methods, such as maturing the fish to bring out the flavor, and the Ezomae-style of Hokkaido that uses fresh seafood, make the courses very well-balanced. The vinegared rice is a blend of red vinegar and "Tsukiakari", a new breed of rice from Niigata. For dinner, the Omakase Course consists of 5 appetizers and 10 pieces of nigiri sushi. About 30 kinds of sake, mainly from Hokkaido, Tokyo and Tohoku region, are available, as well as 30 ~ 40 varieties of wine and champagne.

The interior has been decorated with splendid Japanese craftsmanship, including an eye-catching 350 year old cypress counter. The kumikozaiku near the entrance is made by Nobuo Tanihata, a renowned master who specializes in this woodworking technique that is over 1,300 years old. The wall behind the counter is designed by Shuhei Hasado, a master of "tsuichi-kabe" clay craftsmanship . Please enjoy the atmosphere, hospitality and taste of Edomae sushi from “Sushi Shin by Miyakawa”, with friends, for dates, business gatherings, and entertaining overseas guests.

*Notes*
If you have any allergies or food preferences, please let us know in advance.
Please note that if you let us know on the day, it will not be possible to change the menu as we will not have been able to prepare any alternative ingredients.

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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

Access
Mitsukoshimae Station, Exit A7 (Tokyo Metro Ginza Line, Tokyo Metro Hanzonmon Line)

アクセス

おすすめコメント(5)

  • 50's

    来店日: 7/2022
    お料理もお酒も完璧でした。食器や内装、景色も素晴らしくホスピタリティ溢れる接客に素敵な時間を過ごさせて頂きました。鮨一つが一つずつの一皿の料理の様。他では余り味わえない唯一無二のお料理の数々、感動しました。
    来店回数: 初回訪問来店目的: 家族や親戚
  • 60's

    来店日: 12/2021
    料理、サービス、すべてにおいて完璧でした。
    来店回数: 初回訪問来店目的: 友達と食事
  • 90's

    来店日: 12/2020
    想像して以上に美味しかった。サービスも非常に良かったです。
    来店回数: 初回訪問来店目的: 友達と食事

FAQ

コース

ランチ
Sushi Course
25,300 円 / 人
ランチ
Sushi Course
25,300 円 / 人
ランチ
Omakase Course
37,950 円 / 人

店舗情報

店名

Sushi Shin by Miyakawa [鮨 心 by 宮川(すし しん ばい みやかわ)]

ジャンル

Sushi

営業時間

Lunch:12:00pm - 2:00pm (L.O.12:30) Dinner: First 6:00pm - 8:00pm. Second 8:00pm - 10:00pm

定休日

Monday,

アクセス

2-1-1, Nihonbashimuromachi, Chuo-ku, Tokyo

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予約

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Sushi Shin by Miyakawa [鮨 心 by 宮川(すし しん ばい みやかわ)]
Nihonbashi/Kanda
予約