Award Michelin 3-star continuously in last 10 years, a Japanese restaurant without written-down menu.
A well-established Japanese restaurant award Michelin 3-star continuously in last 10 years. “Kanda”, owned by Chef Hiroyuki Kanda, is a restaurant which dedicate in concept of “attend to wherever you would see, touch, or feel”. A rare place that you could enjoy dishes and drinks as well as mentally and physically harmonizing.
Chef Kanda, as the firstborn son in a Japanese restaurant in Tokushima, got his professional experience in Japanese restaurant located in Paris. After coming back to Japan, he trained over 13 years in Japanese restaurant “Aoyagi”, and finally opened this “Kanda” in 2004. To satisfied various guests, there is no written down menu in this restaurant. By carefully selecting seasonal ingredients, “Kanda” is catering every guest’s perforation.
Providing live-style 8 counter seats, and private room (max 8 person) that you could bring children together or smoking. For convenience of foreigner guests coming far away, we also offering English service. Being found of by all the visitors inside or outside Japan, a live-style Japanese restaurant full of feeling of season.
■ 7 minutes on foot from Roppongi Hills
■ 3 minutes’ walk from Tokyo metro Hibiya line "Hiroo station" exit 9 minutes
■12 minutes on foot from Tokyo metro Hibiya line "Roppongi station" Exit 3
■ Approximately 15 minutes by Taxi from JR "Shinagawa Station" Takanawa Exit
■ About 17 minutes by taxi from JR "Tokyo station"
【Michelin listed hotels nearby】 ※ Within 10 minutes by taxi.
■ Otemachi" Aman Tokyo "
■ Mitsukoshi "Mandarin Oriental Tokyo"
■ Yurakucho · Hibiya "The Peninsula Tokyo"
■ Marunouchi "Shangri-La Hotel Tokyo"
■ Tokyo Station "Four Seasons Marunouchi Tokyo"
■ Marunouchi "Palace Hotel"
Kanda (かんだ) ’s Information