Long-established noodle company "Hashizume noodle" has been running a Chinese restaurant called "Hashizume" in Hiroo, and the 2nd branch "Aoyama Hashizume" was opened at Minami-aoyama. Located on the 2nd floor of long-established "Bar Radio", a western-style construction about 3 minutes' walk from Omotesando Station on Tokyo Metro.
Using seasonal ingredients carefully selected, plus the key elements of authentic Sichuan cuisine, forming a fusion Chinese of Chinese and Japanese that warms your body, which served on beautiful Japanese containers. Specialty is "shark's fin steaks". Simmering while steaming then fried to wrap it in a crispy layer. With a rich crab innards sauce is the dish you can only enjoy here. Another attractive point should be the various use of noodles made by "Hashizume noodle".
Must be reserved at least one day ago to have the only offer - chef's selected course. Counter, table and private room seating can match all purposes, no matter it is a causal dining or dating.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.