Kitashinichi Tempura Bonji

10,000 JPY 〜

/ Guest

Anniversary Services
English Menu
English Speaking Staff

An open counter tempura restaurant where you can enjoy the best ingredients arranged

.“Kitashinichi Tempura Bonji” is the tempura version of “Kushikatsu Bon”, which serves various kinds of tempura, unlike classic tempura restaurant. You can enjoy an unimaginable combination of tempura. The restaurant uses different kinds of oil depending on the ingredients, different for meat and for fish. For example, "black Japanese beef fillet chateaubriand", which is served at “Kushikatsu Bon”, and fresh seafood which is served at high-class sushi restaurants, are used for tempura. In addition, toppings such as roasted brand duck "Kawachi Kamo" on top of the fried fruit, will impress the gourmets. The specialty is a luxurious dish topped with tuna purchased directly from Toyosu’s “Yamayuki”, a leading tuna wholesaler.

There are 5 types of champagne carefully selected by the sommelier, 10 types of red wine and 5 types of white wine. The sake is purchased from the sake shop “Sakasho Yamada” in the sake-producing area of Hiroshima, and served in small bottles to emphasize freshness. It is popular because you can enjoy a variety of sake in small portions. There is a kitchen in front of the L-shaped counter with 10 seats and a window behind it. The restaurant has an open atmosphere which is rare in the downtown Kitashinchi. Arita-ware from Saga Prefecture accounts for 90% of the total dinnerware.

“Kitashinichi Tempura Bonji”, where you can enjoy tempura prepared with the best ingredients, is recommended for dining with family, friends or colleagues. You can relax and enjoy the night view from the counter. Also, overseas guests will be able to experience "Japanese tempura" as Japanese culture.

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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

Access
A 1-minute walk from "Nishi-Umeda Station", Exit C-92 (Osaka City Subway Yotsubashi Line)
A 3-minute walk from "Kita-Shinchi Station", Exit 11 (JR Tozai Line )

Access

Recommendation(12)

40's
Date of Visit: 4/2024
This is my second visit to this shop, it won't disappointed you. Food still great, chef and the beautiful waitress are nice. The beautiful waitress gave us surprise again, my mom is very happy.
Number of visits: 2+Purpose: With family
50's
Date of Visit: 4/2024
今回もおいしくいただきました。旬の食材もあり、定番の逸品もあり、次は何が出てくるか、待っているのもまた一つの楽しみです。立地柄、大きな木のカウンターと窓から見える景色が高級感を漂わせていますが、女将さんの明るくてさりげなく気配りのきいた接客と、料理長の真面目な揚げっぷり？が、気楽にくつろげる居心地の良いお店です。Once again, the food was delicious. With seasonal ingredients as well as the standard delicacies, waiting to see what will be served next is another enjoyment. Because of its location, the large wooden counter and the view from the window give the restaurant an upscale feel, but the cheerful and casually attentive service of the proprietress and the chef's serious work, typical Japanese style. The restaurant is a cozy and comfortable place where you can relax at ease.
Number of visits: 2+Purpose: Other
50's
Date of Visit: 2/2024
The food was delicious and the service provided was very friendly, warm and personal. I particularly appreciated the English menu
Number of visits: OnePurpose: With family