ABASQUE Itsas eta Mendi

3,850 JPY 〜
/ Guest
7,480 JPY 〜
/ Guest
  • Smoking Area

  • English Speaking Staff

Taste food from the gastronomic city "Basque" in Tokyo style

5 minutes' walk from Shibuya station in Tokyo, ABASQUE Itsas eta Mendi is located at one of the corners of Shibuya 2 chome intersection. "ABASQUE" is a coined word that combines "Aba" meaning offal in French and the gastronomic ground "Basque" between France and Spain.

Chef Shibata who practiced in Europe for many years produces a new-style Basque cuisine unique in Tokyo based on the local traditional cuisine featuring the tastes from seas and mountains at Basque. Mr. Oyama is a senior sommelier, picking a variety of wines mainly from France and Spain for those rare labels of Basque's. Chef's selected course is subject to change in a monthly basis and a pairing course is formed with wines handpicked by sommelier Oyama.

The interior is unified with colour of white and brown, floor is one step lower than the entrance, all these elements with a dull lighting form a clam space for adults. Assorted dessert or whole cake (must be reserved at least 3 days ago) can be prepared for your dating. Kids and baby cars are welcome in lunch time. In the serene corner of Shibuya, "ABASQUE" is the place for you to enjoy tasty Basque cuisine.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Recommendation(4)

  • 50's

    Date of Visit: 8/2018
    食事も美味しく、ワインも料理に合わせて選ばれたものを提供頂きとても良かったです。 早い時間帯におじゃましたので、静かに会話を楽しむ事も出来ました。
    Number of visits: OnePurpose: With Colleagues
  • 30's

    Date of Visit: 4/2018
    非常好吃,服務周到,各道菜色都會用英文介紹
    Number of visits: OnePurpose: Other
  • 40's

    Date of Visit: 2/2018
    バスク料理は初めてでしたが、メニューをお渡し頂けたので確認しながら食事を楽しむ事が出来ました。カジュアルな雰囲気ながら、料理は本格的です。付かず離れずの接客も丁度良かったです。バスク料理を仲良い方と楽しむにはうってつけのお店かと存じます。再訪したいです
    Number of visits: OnePurpose: With friend

Courses

Lunch
[Sat. and Sun. only] Lunch course (Basque enjoyment)
3,850 JPY / Guest
Lunch
[Sat. and Sun. only] Lunch course (Basque enjoyment)
3,850 JPY / Guest
Dinner
Chef's selection course with the use of seasonal ingredients
7,480 JPY / Guest

Information

Name

ABASQUE Itsas eta Mendi [ABASQUE Itsas eta Mendi (アバスク イチャスエタメンディ)]

Cuisine Type

French

Opening hours

weekdays and holiday: 18:00~20:30 (L.O.) Saturdays and Sundays: 12:00~13:30 (L.O.) / 18:00~20:30 (L.O.)Bar Time: 20:30~25:00 (L.O.)

Holidays

Monday, Once a month on Sunday.

Access

2-12-11, Sibuya, Shibuya-ku, Tokyo

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ABASQUE Itsas eta Mendi [ABASQUE Itsas eta Mendi (アバスク イチャスエタメンディ)]
Shibuya/Ebisu
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