Restaurant Ryuzu

7,700 JPY 〜

/ Guest

15,400 JPY 〜

/ Guest

English Speaking Staff

Genuine skills that bring out the best of seasonal ingredients

Restaurant Ryuzu is a world gourmet guide awarded French restaurant located just a five-minute walk away from Roppongi station. Owner chef Ryuta Iizuka served his apprenticeship both in Japan and overseas, and was also the head chef at world gourmet guide awarded L'Atelier de Joël Robuchon in Tokyo. The restaurant offers a variety of dishes that maximize the flavors of seasonal ingredients. One of Ryuzu's popular dishes is the Yairo Shiitake Mushroom Tart. The warm vegetables are served with abalone that is carefully cooked right before it is served.

The restaurant has both counter seats and private rooms, which makes it ideal for all kinds of occasions.

Access

Recommendation(20)

30's
Date of Visit: 6/2020
料理は勿論のこと、アニバーサリーにもご対応いただき、ありがとうございました。ノンアルコールドリンクもレパートリーが豊富で、酒が飲めなくても料理に合わせた選択ができ、楽しむことができました。
Number of visits: OnePurpose: Anniversary
20's
Date of Visit: 3/2020
アスパラガスと魚の料理が美味しかったです。値段以上に満足しました！ウェイターの人達の気配りが素晴らしく、最後まで幸せな気持ちでいれました。また行きたいと思います。ありがとうございました。
Number of visits: OnePurpose: Date
30's
Date of Visit: 2/2020
We really the whole experience dinning at Ryuzu, and we especially love the main dessert with grapefruits and tonka flavour icecream. We hope the chef can kindly keep this main dessert so that we can enjoy in our next time visiting, thank you very much!
Number of visits: OnePurpose: Anniversary