Restaurant Ryuzu

6,380 JPY 〜

/ Guest

14,300 JPY 〜

/ Guest

English Speaking Staff

Genuine skills that bring out the best of seasonal ingredients

Restaurant Ryuzu is a Michelin two-starred French restaurant located just a five-minute walk away from Roppongi station. Owner chef Ryuta Iizuka served his apprenticeship both in Japan and overseas, and was also the head chef at Michelin two-starred L'Atelier de Joël Robuchon in Tokyo. The restaurant offers a variety of dishes that maximize the flavors of seasonal ingredients. One of Ryuzu's popular dishes is the Yairo Shiitake Mushroom Tart. The warm vegetables are served with abalone that is carefully cooked right before it is served.

The restaurant has both counter seats and private rooms, which makes it ideal for all kinds of occasions.

Access

Recommendation(14)

30's
Date of Visit: 6/2019
Two of us were here for weekday lunch, the second time. They open punctually at 12 pm (It would be better if there is a waiting area for guests that arrive early). The interior design is very comfortable and more casual. The appetizer with mushroom was very impressive. The chef greeted us at the farewell. We love the overall experience! Highly recommend!
Number of visits: OnePurpose: Anniversary
50's
Date of Visit: 5/2019
最高の誕生日になりました。
Number of visits: OnePurpose: Anniversary
40's
Date of Visit: 4/2019
The service was excellent. The decor was modern and elegant. The sommelier was very knowledgeable. The food was beautiful, seasonal and divine. The location is very convenient and in the heart of Tokyo. It was a lovely meal and experience. Much appreciation to the chef who greeted us as we were leaving.
Number of visits: OnePurpose: With family