Restaurant Ryuzu

11,000 JPY 〜
/ Guest
22,000 JPY 〜
/ Guest
  • English Speaking Staff

Genuine skills that bring out the best of seasonal ingredients

Restaurant Ryuzu is a world gourmet guide awarded French restaurant located just a five-minute walk away from Roppongi station. Owner chef Ryuta Iizuka served his apprenticeship both in Japan and overseas, and was also the head chef at world gourmet guide awarded L'Atelier de Joël Robuchon in Tokyo. The restaurant offers a variety of dishes that maximize the flavors of seasonal ingredients. One of Ryuzu's popular dishes is the Yairo Shiitake Mushroom Tart. The warm vegetables are served with abalone that is carefully cooked right before it is served.

The restaurant has both counter seats and private rooms, which makes it ideal for all kinds of occasions.

※ Awarded 2 star on world-renowned gourmet guide Tokyo 2023

Featured Article: ""Restaurant Ryuzu""

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
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Frequently Asked Questions
■ Is there a charge to book a private dining room?
No room charge is required for our private dining room.
■ How many people can the private room(s) accommodate?
Our private dining room can accommodate a party of up to 10 people.
■ What is the arrangement in the private dining room(s)?
The private dining room offers table(s) and chairs (Western style).
■ Are shoes allowed in the private dining room(s)?
Shoes are allowed in the private dining room(s).
■ Are children welcome? If so, is a separate menu for children available?
We welcome children over 6 years of age.
■ Do you have a private dining room?
Private dining room(s) are available.
■ Does anyone in the restaurant speak other languages?
We have staff that speaks English.
■ Are menus available in other languages?
Unfortunately, we only offer our menu in Japanese.

Access

Recommendation(21)

  • 50's

    Date of Visit: 10/2022
    The guinea fowl was one of the best meat dish I ever had. Every other dish was also delicious. Thank you Chef Ryuta Iizuka for a great lunch for celebrating my wife's birthday. Looking forward to my next visit in December.
    Number of visits: 2+Purpose: Anniversary
  • 40's

    Date of Visit: 6/2020
    料理は勿論のこと、アニバーサリーにもご対応いただき、ありがとうございました。 ノンアルコールドリンクもレパートリーが豊富で、酒が飲めなくても料理に合わせた選択ができ、楽しむことができました。
    Number of visits: OnePurpose: Anniversary
  • 20's

    Date of Visit: 3/2020
    アスパラガスと魚の料理が美味しかったです。 値段以上に満足しました! ウェイターの人達の気配りが素晴らしく、最後まで幸せな気持ちでいれました。 また行きたいと思います。 ありがとうございました。
    Number of visits: OnePurpose: Date

FAQ

Courses

Lunch
Menu du Jour
11,000 JPY / Guest
Lunch
Menu Dégustation
22,000 JPY / Guest
Lunch
Menu Ryuzu
30,800 JPY / Guest

Information

Name

Restaurant Ryuzu [Restaurant Ryuzu]

Cuisine Type

French

Opening hours

12:00~15:00(L.O.13:00)18:00~23:00(L.O.20:00)

Holidays

Monday, Other irregular holidays

Access

4-2-35, Roppongi, Minato-ku, Tokyo

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Restaurant Ryuzu [Restaurant Ryuzu]
Roppongi/Azabu
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