Restaurant Ryuzu

7,337 JPY 〜

/ Guest

16,445 JPY 〜

/ Guest

English Speaking Staff

Genuine skills that bring out the best of seasonal ingredients

Restaurant Ryuzu is a Michelin two-starred French restaurant located just a five-minute walk away from Roppongi station. Owner chef Ryuta Iizuka served his apprenticeship both in Japan and overseas, and was also the head chef at Michelin two-starred L'Atelier de Joël Robuchon in Tokyo. The restaurant offers a variety of dishes that maximize the flavors of seasonal ingredients. One of Ryuzu's popular dishes is the Yairo Shiitake Mushroom Tart. The warm vegetables are served with abalone that is carefully cooked right before it is served.

The restaurant has both counter seats and private rooms, which makes it ideal for all kinds of occasions.

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Recommendation(11)

40's
Date of Visit: 3/2019
Fabulous!!!! Great food and service !!!!
Number of visits: OnePurpose: Date
30's
Date of Visit: 2/2019
Lovely setting with some delicius dishes and very good wine and alcohol free recommendations. The fois gras was to highlight of the dinner with the kinkan and the sweet oak stored sake. The following fish was also delicious. The tiramisu was splendid and so was also the rest of the dessert menu. The smoked salmon was also a real treat. The venison and the other precource was not that memorable, lacking a bit of distinguished taste and depth. The service was impeccable, although we got the water a bit late. Thank you for a lovely dinner!
Number of visits: OnePurpose: Date
20's
Date of Visit: 6/2018
Thank you for fantastic food, wine and service. We had a great experience in your wonderfull restaurant.
Number of visits: OnePurpose: With family