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Restaurant Ryuzu

  • Private Rooms
  • English speaking staff
  • Elementary and up OK

Genuine skills that bring out the best of seasonal ingredients

Restaurant Ryuzu is a Michelin two-starred French restaurant located just a five-minute walk away from Roppongi station. Owner chef Ryuta Iizuka served his apprenticeship both in Japan and overseas, and was also the head chef at Michelin two-starred L'Atelier de Joël Robuchon in Tokyo. The restaurant offers a variety of dishes that maximize the flavors of seasonal ingredients. One of Ryuzu's popular dishes is the Yairo Shiitake Mushroom Tart. The warm vegetables are served with abalone that is carefully cooked right before it is served.

The restaurant has both counter seats and private rooms, which makes it ideal for all kinds of occasions.

Featured Article: "Restaurant Ryuzu"

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Courses

Dinner

【1/24 Limited】Benjamin Leroux Invited Makers ・Dinner

34,500 JPY / Guest

  • As a popular maker of Burgundy wine, the up-and-coming genius micro-négociant Benjamin Leroux
    Mr. Benjamin started his wine-making journey at age 13. He then mastered at various places such as New Zealand, Oregon, and Bordeaux. At age 23, he returned to Bourgogne and went in depend at 2007.
    On the day of the event, we will provide the 2 kinds of white wine from Meursault, and 2 kinds of red wine from Côte-d'Or. You can also enjoy the very rare and limited magnum bottle Les Amoureuses from Chambolle-Musigny.
    Please enjoy the dream collaboration of Chef Iizuka's cuisine and Benjamin Leroux's Cuvee.

  • Line-up
    1. Deutz Brut Classic NV
    2. Auxey-Duresses, Blanc 2015
    3. Meursault 1er Cru Les Genévriers 2014
    4. ① Vosne-Romanée 1er Cru Les Suchot 2014
    ② Volnay 1er Cru Clos de la Cave des Ducs Monopole 2014
    (Comparison)
    5. Chambolle-Musigny Les Amoureuses (Magnum) 2012

    ＊The door will open at 18:30 and the event will start at 19:00.
    （Please choose your arrival time, either 18:30 or 18:45）
    ※ Tax, service charge, and reservation fee (to Pocket Concierge) included.
    ※ No extra charges barring additional orders by guests.

▼ ▲ Course details
Dinner

【2/1 and 2/2 Limited】8th Anniversary Special Dinner

34,155 JPY / Guest

  • 2019/2/1 is Restaurant Ryuzu's 8th anniversary! Please enjoy the special anniversary dinner limited to 2/1 and 2/1.

  • ※ Tax, service charge, and reservation fee (to Pocket Concierge) included.
    ※ No extra charges barring additional orders by guests.

▼ ▲ Course details
Lunch

Menu DU JOUR

7,337 JPY / Guest

  • ▼Course▼
    two appetizers, fish entrée, meat entrée, dessert

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

▼ ▲ Course details
Lunch

Menu "Ryuzu"

10,626 JPY / Guest

  • ▼Course▼
    The best of the season’s freshest ingredients

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

▼ ▲ Course details
Dinner

MENU Degustation

16,445 JPY / Guest

  • ▼Course▼
    Five main dishes and two desserts

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

▼ ▲ Course details
Dinner

Menu "Ryuzu"

24,035 JPY / Guest

  • ▼Course▼
    Chef’s course ： the best of the season’s freshest ingredients

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

▼ ▲ Course details
...More courses

Access

Recommendations (9)

  • Age: 20'sDate of visit: 6/2018Number of visits: 1Purpose: With family
    Thank you for fantastic food, wine and service. We had a great experience in your wonderfull restaurant.
  • Age: 30'sDate of visit: 5/2018Number of visits: 1Purpose: Date
    Everything from start to finish was incredible. One of the best meals I've eaten here in Tokyo hands down.
  • Age: 50'sDate of visit: 4/2018Number of visits: 1Purpose: With family
    The service is very good, the food is delicate and delicious, it really is the 2 star level of Michelin The interior environment is elegantly arranged and comfortable. We look forward to the next coming!
  • Age: 50'sDate of visit: 2/2018Number of visits: 1Purpose: Other
    Very friendly service and exceptional food that touches almost all senses, in term of taste, aroma, visual, texture. Very good wine pairing.
  • Age: 60'sDate of visit: 9/2017Number of visits: 1Purpose: With family
    Dear Chef Ryuzu, It is one of the best meal I have in Tokyo, the choice of ingredients for each dish is matching perfectly. The fish is the best with the crispy bone and liver paste match perfectly with the fish. The services is attentive but not intrusive. Overall, a perfect choice of taste. I definitely will recommend to other, which I already did. Anyway, many thanks for the great dinner. Frankie
  • Age: 60'sDate of visit: 7/2017Number of visits: 1Purpose: With family
    フランス料理の基本の上に、現代の東京、そしてシェフの出身地、新潟の要素がバランス良く組み合わされて、素晴らしい時間を過ごせました。当日は猛暑で、食事の前は体調が今ひとつでしたが、食べるうちにみるみる元気を取り戻しました。グラスワインを白、赤、半分ずつにして出してもらったのも、昼食としてはちょうどいいサービスでした。おかげで午後も元気に動き回れました。
  • Age: 30'sDate of visit: 5/2017Number of visits: 1Purpose: With friend
    wonderful meal and service
  • Age: 40'sDate of visit: 2/2017Number of visits: 1Purpose: With family
    少し遅れて行ったのですが、急いで息を切らしている様子を見て、一呼吸置いてからサーブするなどきめ細やかなサービスでした。魚はふっくらして、ビーツとほうれん草の色の対比が春を感じさせるものでした。 サプライズのバースデープレートも感激いたしました。妻も非常に喜んでいたようです。 また、ぜひお伺いしようと思います。
  • Age: 60'sDate of visit: 5/2015Number of visits: 1Purpose: Business dinner
    日本のフランス料理店としては、水準以上だと思います。 食材も良かったですし、味も美味しかったです。 サービスも良かったです。 不満ではありませんが、、 コースのデザートが、アヴァン・デセールもあって、工夫されている割りには 質的にも量的にも、ちょっと物足りない感じがしました。 ひょっとしたら、専門のパティシエがいないのかもしれません。 でも、これは、不満や文句ではありません。比較の問題です。
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Information

Name [Japanese name]
Restaurant Ryuzu [Restaurant Ryuzu]
Cuisine Type
French
Opening hours
Lunch: 12:00~15:30 (L.O. 14:00) Dinner: 18:00~23:30 (L.O. 21:30)
Holidays
Monday , Other irregular holidays
Access
4-2-35, Roppongi, Minato-ku, Tokyo
Closest Stations

3-minute walk from Roppongi station (Exit 6), Hibiya Line
3-minute walk from Roppongi station (Exit 6), Toei Oedo Line

Website
http://restaurant-ryuzu.com/
Link
http://tabelog.com/tokyo/A1307/A130701/13122126/