Restaurant Ryuzu is a world gourmet guide awarded French restaurant located just a five-minute walk away from Roppongi station. Owner chef Ryuta Iizuka served his apprenticeship both in Japan and overseas, and was also the head chef at world gourmet guide awarded L'Atelier de Joël Robuchon in Tokyo. The restaurant offers a variety of dishes that maximize the flavors of seasonal ingredients. One of Ryuzu's popular dishes is the Yairo Shiitake Mushroom Tart. The warm vegetables are served with abalone that is carefully cooked right before it is served.
The restaurant has both counter seats and private rooms, which makes it ideal for all kinds of occasions.
Featured Article: ""Restaurant Ryuzu""
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
