Restaurant Georges Marceau

2,970 JPY 〜
/ Guest
5,830 JPY 〜
/ Guest
  • Anniversary Services

A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.

Restaurant Georges Marceau is within walking distance from downtown Tenjin in a tranquil area of Akasaka. It is located on the 1st floor of a modern stone building.

The owner chef, Konishi Koji, trained at Bistrot d’Anjou (Aoyama, Tokyo) and Restaurant Perignon (Ginza, Tokyo). He also worked as assistant head chef at Georges Marceau (Kokubunji, Tokyo), and as head chef at Bleu Clair (Fukuoka, Momochi). In 1998, he opened his own restaurant called BistroEn in Kego, Fukuoka. After operating for 6 years, he closed the restaurant and moved the restaurant, creating a new French restaurant called Restaurant Georges Marceau, which portrays Kyushu through food. At present, they have opened a total of 3 restaurants, including Défi Georges Marceau and Patisserie Georges Marceau and since August 2014 they have been providing meals on the luxury train Seven Stars in Kyushu. This restaurant is known as a French restaurant that represents Kyushu.

Since Chef Konishi knows well the charm of the ingredients from his hometown of Nagasaki, he offers French cuisine which specialized in ingredients from Kyushu. Vegetables are sourced from contract- farmers such as Shigeyuki Sato Natural Farm in Oita and Konoko Berry Farm in Saga. The seafood is Shimazaki fresh fish sourced from the Karatsu Market in Saga Prefecture, the chef personally applies a technique to provide them in the best condition. Beef used is Japanese black wagyu beef. All of these materials are sourced from suppliers who have built a strong relationship with the chef and his staffs, and they made dishes that bring out the flavors of each ingredient. There are always 150 kinds of wine available, mainly French, and they also serve wine from the Ajimu Winery.

The restaurant's interior has a warm, modern atmosphere created by blending stone and wood in the theme of nature. It is a spacious establishment where customers can make reservations for parties and weddings. There are many fans who travel from outside the prefecture and abroad, fascinated by not only the ingredients Kyushu has to offer, but also the food Chef Konishi creates.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 5-minute walk from Exit 1 of the Subway Akasaka Station
■1-minute walk from the Nichitetsu bus stop Fukuoka-jo / Korokan-mae.

Access

Recommendation(17)

  • 50's

    Date of Visit: 1/2020
    料理は見た目も美しく、食べ応えのあるしっかりとした内容でした。もちろん美味しかったです。また、「会食する4人のうちの3人が今月が誕生月です」とお伝えしていましたところ、最後のデザートに誕生お祝いのプレートを付けていただき、最後にお土産までいただきました。本当にありがとうございました。またお伺いしたいです。
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 1/2020
    洗練された空間とサービス、コストパフォーマンスの高い美味しい料理、大満足。また機会を見て訪れたいと思います。
    Number of visits: OnePurpose: Date
  • 40's

    Date of Visit: 11/2019
    サービスも良かったし料理がとても美味しかったです。 また行きたいと思わせてくれたレストランです。
    Number of visits: OnePurpose: Date

Courses

Dinner
Menu A
5,830 JPY / Guest
Dinner
Menu B
8,690 JPY / Guest
Dinner
Menu C
11,550 JPY / Guest

Information

Name

Restaurant Georges Marceau [レストラン・ジョルジュマルソー]

Cuisine Type

French

Opening hours

Lunch: 11:45~15:00 (L.O. 13:30) Dinner: 18:00~23:00 (L.O. 21:00)

Holidays

No fixed holiday

Access

1-1-27, Ootemon, Chuo-ku, Fukuoka, Fukuoka

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Restaurant Georges Marceau [レストラン・ジョルジュマルソー]
Kyushu/Okinawa
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