Restaurant Georges Marceau

3,226 JPY 〜
/ Guest
6,515 JPY 〜
/ Guest
  • Anniversary Services

A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.

Restaurant Georges Marceau is within walking distance from downtown Tenjin in a tranquil area of Akasaka. It is located on the 1st floor of a modern stone building.

The owner chef, Konishi Koji, trained at Bistrot d’Anjou (Aoyama, Tokyo) and Restaurant Perignon (Ginza, Tokyo). He also worked as assistant head chef at Georges Marceau (Kokubunji, Tokyo), and as head chef at Bleu Clair (Fukuoka, Momochi). In 1998, he opened his own restaurant called BistroEn in Kego, Fukuoka. After operating for 6 years, he closed the restaurant and moved the restaurant, creating a new French restaurant called Restaurant Georges Marceau, which portrays Kyushu through food. At present, they have opened a total of 3 restaurants, including Défi Georges Marceau and Patisserie Georges Marceau and since August 2014 they have been providing meals on the luxury train Seven Stars in Kyushu. This restaurant is known as a French restaurant that represents Kyushu.

Since Chef Konishi knows well the charm of the ingredients from his hometown of Nagasaki, he offers French cuisine which specialized in ingredients from Kyushu. Vegetables are sourced from contract- farmers such as Shigeyuki Sato Natural Farm in Oita and Konoko Berry Farm in Saga. The seafood is Shimazaki fresh fish sourced from the Karatsu Market in Saga Prefecture, the chef personally applies a technique to provide them in the best condition. Beef used is Japanese black wagyu beef. All of these materials are sourced from suppliers who have built a strong relationship with the chef and his staffs, and they made dishes that bring out the flavors of each ingredient. There are always 150 kinds of wine available, mainly French, and they also serve wine from the Ajimu Winery.

The restaurant's interior has a warm, modern atmosphere created by blending stone and wood in the theme of nature. It is a spacious establishment where customers can make reservations for parties and weddings. There are many fans who travel from outside the prefecture and abroad, fascinated by not only the ingredients Kyushu has to offer, but also the food Chef Konishi creates.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■ 5-minute walk from Exit 1 of the Subway Akasaka Station
■1-minute walk from the Nichitetsu bus stop Fukuoka-jo / Korokan-mae.



  • 60's

    Date of Visit: 1/2019
    ランチでお邪魔しました。とても満足させていただき、妻の私にに対する評価も急上昇したようです。 旅行先での訪問でしたが、福岡に行ったら寄るべきところの一つに、いや何をおいてもゆくべき所ができました。 お料理一つ一つが、食材、味付け、組み合わせ、食器に至るまで一切妥協せずに作られており、倹約家の妻いわく、「このお値段はあり得ない、もっと支払っても良いぐらい」と言っておりました。 最後お会計を済ませてから、スタッフの方が、お客様の後ろ姿を見送る、そう言った心遣いができるお店です。 ぜひ知り合いにも薦めたいお店でした。
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 1/2019
    どの料理も美味しく頂きました。 素材の良さと特にソースが驚くほど美味しくてファンタスティック。 彼女はカキがあまり好きではなかったですが、こんなにカキが美味しいとは驚いたと言って喜んでいました。 素晴らしく至福の時間を過ごせて嬉しいかったです。また、時間を作り伺いたいと思います。
    Number of visits: OnePurpose: Date
  • 20's

    Date of Visit: 11/2018
    Number of visits: OnePurpose: Anniversary


Menu A
6,515 JPY / Guest
Menu B
9,741 JPY / Guest
Menu C
13,030 JPY / Guest



Restaurant Georges Marceau [レストラン・ジョルジュマルソー]

Cuisine Type


Opening hours

Lunch: 11:45~15:00 (L.O. 13:30) Dinner: 18:00~23:00 (L.O. 21:00)


No fixed holiday


1-1-27, Ootemon, Chuo-ku, Fukuoka, Fukuoka

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Restaurant Georges Marceau [レストラン・ジョルジュマルソー]