Located a few minutes walk from Hiroo Station and near Nishi-Azabu intersection, this exquisite modern French restaurant is a place where the world's finest truffles can be enjoyed in whole.It is almost dream-like restaurant, where guests can select truffles they like from an assortment of fragrant high-quality truffles and use them to season their courses on their own.
The chef in charge is Hiroshima-born Kenta Kayama, a talented young chef with a spectacular career history in which he trained extensively at numerous prestigious world gourmet guide awarded restaurants such as ""Monna Lisa,"" ""Motoazabu Kanda,"" ""L'Atelier de Joel Robuchon,"" ""Ryuzu,"" and ""Quintessence,"" and was later selected for a Gold Egg (finalist) at the 2015 ""RED U35.""""I want my guests to experience the joy of tasting the goodness - along with the aromas, and temperatures - that come only from genuine ingredients,"" says Chef Kayama.
""Truffles,"" one of the world's most sought-after delicacies, are procured from all over the world to get the best ones for each season, and they are offered to guests at buying price. Other than ""Margotto e Baciare,"" there are no other restaurants in Japan at which guests can select and slice whole truffles just for themselves. We highly recommend that everyone experience the exquisite delicacies on offer at this hidden gem in Nishi-Azabu.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
