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Japanese cuisine SAWAICHI

5,940 JPY 〜
/ Guest
17,820 JPY 〜
/ Guest
  • Smoking Area

  • Anniversary Services

Kappo cuisine, selective and committed to the perfection of its ingredients

Kappoya’s exceptionally conspicuous exterior will catch your eye on Roppongi-dori. Duck under the warm-toned light and white noren (shop curtain) to find an ambience you may not have expected in Roppongi, making you you strike a dignified pose.

The space features two kinds of seats. Sitting at the traditional plain wood counter, you will find yourself excited by the presence of the cooking area, leaving you eagerly anticipating the next dish to emerge. Here, guests can either focus on the conversation they are having with their companion, or enjoy a chic and lively chat with the owner. Tatami rooms offer the opportunity to laze stylishly around the sunken kotatsu, which arranged to accommodate from 2 to a maximum of 14 diners.

The menu opt to omakase-style (chef's choice). You will find your chopsticks attracted to the fresh and richly flavored seafood such as crab, abalone, and soft-shelled turtle. The elegant and spectacular hassun tray of delicacies promises to satiate both your sense of sight and your sense of taste.
Your companion will surely be satisfied with the lovely time spent together in Kappoya.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



30,000 Yen Course
35,640 JPY / Guest
25,000 Yen Course
29,700 JPY / Guest
20,000 Yen Course
23,760 JPY / Guest



Japanese cuisine SAWAICHI [澤いち]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Dinner: 18:00~24:00 (L.O. 22:30)


Sunday, Public holidays


Main Stage六本木 1F, 3-9-11, Roppongi, Minato-ku, Tokyo

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Japanese cuisine SAWAICHI [澤いち]