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  • Private Rooms
  • Anniversary services
  • English Menu
  • English speaking staff
  • Elementary and up OK

Innovative French cuisine born from artistic intuition and analysis

Having gained experience at world-class Michelin three-starred restaurants such as "Michel Bras" in France and "The Fat Duck" in England, Chef Namae brings his originality and creativity to his contemporary French restaurant L'Effervescence.

The courses for your meal will be selected by the chef. Contrary to the innovative appearance of his dishes, the fresh aroma of herbs and the flavor of fresh ingredients erupt spectacularly in your mouth. By cooking seasonal ingredients for long periods of time at a low temperature, he brings out their natural flavors. At this restaurant you will encounter foie gras prepared through a special process, pie pastries stuffed with finest ingredients and made to look like apple pies, and other dishes each endowed with the passion and energy of its creator. Enjoy some wine with the cuisine as you sit amidst the relaxed atmosphere for an experience that will exceed your expectations.

--- From L'Effervescence head chef Shinobu Namae, to our most esteemed customers ---

I was born Japanese, and I aim to draw out and enhance the harmonious flavors of this land that I love and other places around the world. My goal is to create a complete dining experience bound by a unity of plates, tables, customers, and myself.

Our restaurant is a true "retreat within the city." During your 3–4 hour sojourn here, escape from the hustle and bustle of the city and forget reality for just a while.

With love for the abundant nature of the forest and sea along with deep gratitude for the toil in the fields and pastures and appreciation for the unseen yeast and microbes, our hearts and bodies will be filled with "effervescence."

We look forward to seeing you soon.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



Lunch course with a glass of champagne for the toast

15,500 JPY / Guest

  • Chef’s selected course with a glass of champagne (8 plates)

    * Both alcoholic and non-alcoholic drinks are available.
    *Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    * There is no extra charge as long as there are no additional orders.


Dinner course with a glass of champagne for the toast

29,000 JPY / Guest

  • Chef’s selected course with a glass of champagne (12 plates )

    * Both alcoholic and non-alcoholic drinks are available.
    *Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    * There is no extra charge as long as there are no additional orders.


Recommendations (14)

  • Age: 60'sDate of visit: 1/2019Number of visits: 1Purpose: Date
    久々に直ぐにでも再訪したいと思わせるステキなフレンチでした。 タクシーで近くまで行って、10年くらい前に訪れた記憶がよみがえりましたが、店構えが記憶と違っていたので、勘違いかと思ったら、店名も変わり、店構えも変わったものの同じお店だと言うことでした。味の方の記憶は残っていませんでしたが、ユニークなメニューもさることながら、それ以上に素材を生かし、見た目も楽しませてくれる料理が次々に、見計らったようなここぞと言うタイミングでの出されて、時の経つのを忘れてしまうほどでした。美しくプレゼンされた料理を引き立てるお皿もさることながら、スプーン、ナイフ、フォークもよく吟味され使いやすいものばかりで驚きました。最後に抹茶も美味しく頂戴しました。お店の雰囲気も、料理及び飲み物をサーブしてくれる人達も、気持ちのいい応対でした。
  • Age: 50'sDate of visit: 8/2017Number of visits: 3Purpose: With family
  • Age: 50'sDate of visit: 8/2017Number of visits: 1Purpose: Other
    Very delicious especially the ayu, tulips and corn soup. However, the veal is a bit let down as it is too fibrous and powdery taste. Guess the veal is to young? Roland and Zac are very attentive but the rest of the staffs are not as my glass of water was empty without anyone filling it until Zac saw it.
  • Age: 40'sDate of visit: 7/2017Number of visits: 1Purpose: Other
  • Age: 50'sDate of visit: 6/2017Number of visits: 1Purpose: With Colleagues
  • Age: 30'sDate of visit: 1/2017Number of visits: 1Purpose: Anniversary
    料理もサービスも大満足でした。 また利用したいと思います。
  • Age: 40'sDate of visit: 12/2016Number of visits: 1Purpose: With family
  • Age: 40'sDate of visit: 9/2016Number of visits: 1Purpose: With friend
    料理、サービス共に素晴らしく、迷ったもののソムリエの方にお任せしたお酒も、どれも想像と違い(良い意味で)、料理を引き立てる役目があるなぁ、と感心させられました。 機会がありましたら、またお邪魔したいと思います。
  • Age: 50'sDate of visit: 8/2016Number of visits: 1Purpose: Date
  • Age: 40'sDate of visit: 8/2016Number of visits: 3Purpose: With friend
  • Age: 50'sDate of visit: 5/2016Number of visits: 1Purpose: Anniversary
    結婚記念日でお伺いしました。 落ち着く席に ご案内いただき、お料理も品数多く いずれもシェフが よくご研究されて、お気持ちが感じられる 大変美味しいものばかりでした。 とても満足し楽しませていただきました。 人気店のため、途中からとても混んだせいか、お料理がサーブされてかなり経ってしまってから、合わせるワインが来るというハプニングもありましたが、ソムリエのかたも気づかれて、恐縮されていらっしゃいました。 全体に、お料理はとても素晴らしく、ソムリエ、フロアースタッフのかたがたも お気遣い下さり、とても素敵な お食事になりました。 また、ぜひお伺いしたいと思います。
  • Age: 40'sDate of visit: 5/2016Number of visits: 1Purpose: Business dinner
  • Age: 40'sDate of visit: 6/2015Number of visits: 1Purpose: Business dinner
  • Age: 40'sDate of visit: 7/2015Number of visits: 2Purpose: Anniversary
    4時間もお邪魔しておりましたが、とても楽しく、アッという間で、とても居心地良く過ごさせて頂きました。 もちろん料理、ワイン最高でした。 また伺います!
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Name [Japanese name]
L'Effervescence [レフェルヴェソンス]
Cuisine Type
Opening hours
Lunch: 12:00~16:00 (L.O. 13:30) Dinner: 18:00~23:30 (L.O. 20:30)
, Sundays and Mondays
2-26-4, Nisiazabu, Minato-ku, Tokyo
Closest Stations

12-minute walk from Omotesando station (Exit B1), Chiyoda Line